Brown Eggs Versus White Eggs - Part Deux

In last Sunday’s TOAS I mentioned the nonsense about brown chicken eggs having a larger carbon footprint than white eggs. It seems that a poultry farmer sees it for the nonsense it is and is debunking the claims made.

I am a poultry Breeder. The hens that lay white eggs (Amberline/White Star) DO NOT have a lower carbon footprint.

Yes they eat a bit less and produce roughly the same amount of eggs as the Brown egg layers (Bovan/Lowman/ISA Brown) but they live shorter lives, are prone to dying suddenly when startled, a flighty and nervous and because they live shorter productive lives (12 -18mnths) vs brown 18/24mnths (both commercial farmed), you have to incubate more which is increased (Electricity/gas costs) and their eggs are not the same quality.

I breed and keep 20+ different breeds, including: ISA Brown hens and White Stars. All my hens are 100% free range, Not a single barn kept bird, I have ISA browns that are 5yrs old and still laying beautiful Brown eggs, I have not seen a White star live beyond 3yrs and certainly none have laid eggs past 18-24mnths.

--snip--

You want to know about eggs, come talk to someone like me, Don’t rely on some hairbrained imagination of a buyer who’s trying to squeeze the profit margin for a few extra pennies at our expense and to the poor hens detriment.

The comments made in the second linked post certainly support the disdain from the poultry farmer in question.

And the climate cultist BS continues.