Thoughts On A Sunday

BeezleBub and I met up with Submarine Tim today and headed down to the WP In-Laws to pick up a load of firewood. We used Tim's restored 1952 GMC M-135 deuce-and-a-half (in Navy Seabee colors) to move the wood between the In-Laws' place and The Manse in one trip.

BeezleBub was in heaven, using his video camera to shoot our experience with the deuce-and-a-half, affectionately named Clifford. He likes big machinery, as does his grandfather.

We made it back to the Manse by 6PM, but it was too dark to do more than park the deuce-and-a-half and take Submarine Tim back home to his missus.


It looks like our bit of unseasonably warm weather has run its course. After the heavy rains on Friday night the temps have dropped over 20 degrees from the 60's we experienced last week. The Weather Guys™ have forecast much colder and windier conditions starting Monday, with a touch of snow to the south.

It looks like we timed our trip for firewood just right.


With the turn in the weather, thoughts have turned towards the upcoming Christmas holiday. Goodness knows it's been on BeezleBub's mind. Starting on Friday he pulled out the Christmas decorations and started setting up his snowy village, our manger scene, the artificial Christmas tree, and all of the lights and decorations that go with it.

I don't know about you, but it seems a little early to me.

As I recall, when we were growing up we never started decorating until a week before Christmas. But then again, artificial trees weren't very common, meaning we used real trees. Real trees dried out over a period of two weeks, so it wasn't practical to set one up the first weekend of December and expect it to last until New Year's.

Then again, maybe it's just me being old fashioned.


The Patriots beat the Detroit Lions, but at the cost of having Mike Vrabel carted off the field. As far as I'm concerned it wasn't a good trade off.


One of the more pleasant side effects of Submarine Tim's help today was being able to avail ourselves of a bowl of delicious bear stew made by his boss, Dawn. It's been a while since I had any of Dawn's bear stew, but it was a delicious as the last time I was fortunate enough to have some.

Mmmm. Bear stew.....


And that's the truncated version of the news from Lake Winnipesaukee, where winter is finally closing in, ski resorts are starting to make snow, and where The Manse has a enough fire wood to last the next few months...we hope.

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